Why was the cucumber so cool under pressure?Because it was already a pickle in the making.Reveal punchlineExplainfoodHow bad was it?π©GroanπEye RollπActually GoodCopyImageShareSaveReport
Why was the cucumber so cool under pressure?Because it was already a pickle in the making.Reveal punchlineExplainfoodHow bad was it?π©GroanπEye RollπActually GoodCopyImageShareSaveReport