Why was the cucumber so cool under pressure?Because it was already a pickle in the making.Reveal punchlineExplainfoodHow bad was it?😩Groan🙄Eye Roll😄Actually GoodCopyImageShareSaveReport
Why was the cucumber so cool under pressure?Because it was already a pickle in the making.Reveal punchlineExplainfoodHow bad was it?😩Groan🙄Eye Roll😄Actually GoodCopyImageShareSaveReport