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Why was the garlic bread so popular at school?

It was always toasty and never crusty with anyone.

What did the tofu say when accused of being bland?

I take on whatever role I'm given — I'm versatile, not tasteless.

Why was the stew always so philosophical?

It spent a lot of time simmering on things.

What did the whisk say to the eggs every morning?

Let me give you a good beating to start the day!

Why did the noodle get promoted?

It was great at using its noodle.

What did the dumpling say to the steamer?

You really know how to get me all hot and bothered.

Why did the hummus win the debate?

Its arguments were well-blended and hard to spread thin.

What did the cinnamon roll say on its birthday?

I'm on a roll — this is the sweetest day ever!

Why did the macaroni break up with the cheese?

Things had gotten too clingy and it needed some elbowroom.

What did the soufflé say to the oven timer?

Don't pressure me — I'll rise to the occasion.